Hi! My name's Emily Lael Aumiller and I'm a pastry chef, founder of Lael Cakes, and author of Pure Artistry. My passion for baking began while pursuing a fine arts degree, and it has grown into a lifelong pursuit. I’ve been creating amazing pastry sculptures for 20 years and love what I do. I started Lael Cakes back in 2011 after battling an autoimmune disease and food allergies. I aim to create custom cakes that beautifully merge intricate artistry with high-quality ingredients—exactly what we do here.

If you're looking for a sweet treat that's both healthy and delicious, you've come to the right place. Lael Cakes is a cake studio specializing in cakes made in-house with alternative ingredients. We use a secret blend of gluten-free flour and high-quality organic ingredients like unrefined sugar, plant-based fat, and non-dairy milk while maintaining eco-friendly production standards. We also use natural pigments to make our cakes vibrant and eye-catching. We work with local suppliers to ensure our cakes have the finest ingredients. For something special and tasty, you can order a custom cake or choose from our ready-made cakes. We're based in Brooklyn and offer delivery. As a private kitchen, we don’t have a traditional storefront, but we’d love to hear from you. Feel free to reach out and say hello!