Organic + gluten-free extravagant dessert table including: olive oil fig chocolate drip cake, lemon lavender initialed birch cake, chocolate charcoal crescent moon cake, caramel cacao nib covered lady apples, and chocolate raspberry macarons.
How Emily Aumiller Defines Pure Artistry
“The Brooklyn-based pastry chef’s talents intersect between art and cooking which inevitably led to the inception of Lael Cakes — her boutique cake studio that caters to clientele in need of vegan and dairy/gluten-free desserts.”
Full feature here! | Photos: Heather Sten for Coclico