“Spring is officially here, which means we’ll soon be in the thick of wedding season. And, while planning to get hitched can be hard work, we can always count on New York Magazine‘s Weddings issue to offer some serious Big Day inspiration.” Refinery 29
“Lael Cakes’ gluten-free pumpkin and ginger-iced flower child cake with fresh roses, eucalyptus, and thistle.”
Nicole (Bellenza) says
June 22, 2015 at 5:22 pmThat cake is all kinds of beautiful. Love it!