This gluten-free wedding cake is one of my favorites – layers of scrumptious flavors with nature inspired adornments! The tiers consisted of coconut cake with espresso buttercream + salted caramel sauce, chocolate cake with ganache + peanut butter buttercream, funfetti cake with cream cheese icing and lemon cake with vanilla bean buttercream. With flavor combos this good, the cake had to be naked.
I love how Marlo and Sam accented the cake table with their families’ vintage cake toppers!
It’s Awesome!!! thanks for sharing this wonderful recipe… Important tips are given in this recipe for making an awesome cake.