This gluten-free wedding cake was one of my favorites from last fall. It represented what, I personally think, all cake should–layers of scrumptious flavors with adornments of nature! The tiers consisted of: coconut cake with espresso buttercream + salted caramel sauce, chocolate cake with ganache + peanut butter buttercream, funfetti cake with cream cheese icing and lemon cake with vanilla bean buttercream. With flavor combos this good, the cake had to be naked.
I love how Marlo and Sam accented the cake table with their families’ vintage cake toppers!