Custom Vegan & Gluten-Free Wedding Cakes

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EMILY & LOGAN

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photos: LOVE + WOLVES CO

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Stay up to date on classes, special events, blog posts, and my cookbook, Pure Artistry.

Lael x Sofia

most importantly love⠀ like it's the only thing

most importantly love⠀
like it's the only thing you know how ⠀
at the end of the day all this⠀
means nothing⠀
this page⠀
where you're sitting⠀
your degree⠀
your job⠀
the money ⠀
nothing even matters⠀
except love and human connection⠀
who you loved⠀
and how deeply you loved them⠀
how you touched the people around you⠀
and how much you gave them ⠀
⠀
-rupi kaur

Celebrating unity with eucalyptus for connection,

Celebrating unity with eucalyptus for connection, kumquat for good luck and pomegranate for abundance✨

Peace out 2020 👋🏻

Peace out 2020 👋🏻

Took a swing at adapting my gram’s pumpkin roll

Took a swing at adapting my gram’s pumpkin roll recipe to make it vegan + gf. It will just be the two of us for Thanksgiving, so I’ve been making sentimental recipes that bring back memories from past holidays! Hope you’re able to stay warm, healthy, and enjoy the holiday however you might be spending it. Check out the full video and recipe in the link. Thanks @denis_aumiller for filming 🥰

Coming down from the whirl of current events and s

Coming down from the whirl of current events and saw this statement from Senator Elizabeth Warren that I felt was worth repeating, “Our righteous fights are far from over.” Community engagement in my local government is where I continue to find hope. I pray the past does not become the present.

Serving a cotton candy sunset with disco glitter c

Serving a cotton candy sunset with disco glitter cherries for Sophie and Jack, whose wedding was twice postponed and decided to keep the cake to share with their neighbors 😭

Caramelized peach coconut cake with edible sunshin

Caramelized peach coconut cake with edible sunshine to celebrate Daria & Walter 🌞

Instagram post 17865334592039303

Instagram post 17865334592039303

Fielding lots of questions about our current offer

Fielding lots of questions about our current offerings... so I thought I’d pop in and let you know we’re offering pick ups at our Brooklyn location or local deliveries (sorry no shipping) for tastings and cake orders. In the next couple months I’ll be sharing more content to guide you through all of your home baking adventures ❤️

@meditatingforblacklives

@meditatingforblacklives

Happy birthday, Sofia! This coconut ginger cake la

Happy birthday, Sofia! This coconut ginger cake layered with sparkling wine passionfruit icing and blood orange curd was a divine celebration from yours truly. Much love 💕(video collaboration: @robertscottwhipkey)

Somewhere between my existential crisis and tree m

Somewhere between my existential crisis and tree meditations, sit unfinished baking projects. I made these coconut date balls and weeks after sitting in the fridge I finally got around to covering them with chocolate. Haven’t been in the mood to create and share, but these were scrumptious and relaxing to make and devour. Blend together, in a food processor, a cup of dates + shredded coconut, a little maple syrup and pinch of salt until sticky. Scoop into balls and cover with melted chocolate chips or cacao powder w/ oil + maple syrup to keep them raw. Finish with course sea salt!

Hi from Brooklyn, safe and well, taking a pause. W

Hi from Brooklyn, safe and well, taking a pause. Will be back soon. In the meantime, if you’re looking for something to brighten your day, I shared my vegan carrot-orange cupcake recipe with @thebeet. Slather on some apple or peanut butter while they’re still warm! Love, peace and light to you and yours.

Triple chocolate strawberry vanilla dripping with

Triple chocolate strawberry vanilla dripping with salted caramel and fresh goodness 🍓🤎🍯🌿

Channeling my love through these gooey, stimulatin

Channeling my love through these gooey, stimulating, sultry, nourishing, indulgent mouthwatering delicious double chocolate raspberry hearts!
Double Chocolate Chip Nut Cookies
1 C almond butter (your fav nut butter)
1/2 C sugar (I used a mix of coconut + brown sugar)
1/3 C maple or agave
2 tbsp flax meal + 6 tbsp warm water
2 tsp instant coffee or espresso
1 1/2 C gf flour (sub w/ paleo or nut flour)
3/4 C cocoa powder
1 tsp baking soda
1/2 tsp salt
1 C mini choc chips
Preheat oven to 350, line baking sheet with parchment. Mix butter, sugar, + flax paste together. Add coffee, flour, cocoa, baking soda, salt, + chips until combined. Eat dough generously...er scoop and shape into hearts. Bake for 8-10 min (doesn’t take long). Fill with fav ice cream. Freeze and finish with sprinkles...if you don’t freeze in between steps they’ll ooze out like mine. All good, just messy.

🙃 photos by @laurenvolo gold cake with sugar t

🙃 photos by @laurenvolo
gold cake with sugar thistles featured in my cookbook✨

"Let there be spaces in your togetherness, and let

"Let there be spaces in your togetherness, and let the winds of the heavens dance between you." Kahlil Gibran ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
gingerbread/ganache/espresso/nib cake covered in silver almond paste + agar flower pulp paper i’ve been experimenting with 🤩 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
secret to gingerbread is fresh ground black pepper!

Getting into the holiday spirit, sitting at the gy

Getting into the holiday spirit, sitting at the gyno editing photos 😆 Divine meringue tower for a baby shower designed by @britaolsencreative ✨

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