This gluten-free red velvet cake layered with lavender-rosemary buttercream, adorned with fresh blooms was the perfect fit for Esther & Peter’s intimate wedding reception.

Photos: Brklyn View Photography 

 

See the full feature on 100 Layer Cake!

 

Photo: Jen Huang

So thrilled about our recent full page features in The Knot!

One being a more traditionally iced tiered cake adorned in white sugar orchids, while the other is a modern crepe cake layered in fresh raspberry-rosewater icing – vegan and gluten-free!