Sugar flower bouquet made in collaboration with Robert Scott Whipkey.
How Emily Aumiller Defines Pure Artistry
“The Brooklyn-based pastry chef’s talents intersect between art and cooking which inevitably led to the inception of Lael Cakes — her boutique cake studio that caters to clientele in need of vegan and dairy/gluten-free desserts.”
Full feature here! | Photos: Heather Sten for Coclico