So thrilled about our recent full page features in The Knot! One being a more traditionally iced tiered cake adorned in white sugar orchids, while the other is a modern crepe cake layered in fresh raspberry-rosewater icing.
All vegan and gluten-free, imagine that!
“Sugar-sculpted flowers are a signature of Lael Cakes, the boutique cake studio owned by Emily Lael Aumiller in Brooklyn. Inspired by Karl Lagerfeld’s froufrou dress for fall, this pink fondant cake has row upon row of flirty petals.”
Find out out to assemble this beauty here!