Have you ever wanted to bake a layered vegan and gluten-free cake, but had no idea where to begin? Here’s your chance! In this class, you’ll learn how to make a seasonal vegan and gluten-free cake layered with yummy frosting. Drink bubbly and decorate your cake with fresh, organic ingredients—complete bliss. Find all the recipes in my cookbook, Pure Artistry. Bring your cookbook if you have it, or purchase one once you arrive!
(P.S. you get to take home the cake you make!)
There is still room available in the following Saturday, 3-6pm classes. Sign up here!
July 30 | August 27 | September 17 | October 29